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Our mission at Savoy Bar and Grill is to provide an exceptional menu paired with unrivaled customer service, all in an entertaining atmosphere that consistently offers a change from the norm of other Atlanta area restaurants. We’re not your run of the mill bar and grill. Our menu brings a luxurious twist to traditional bar food and other culinary classics. Our staff is dedicated to providing the best customer service in Stockbridge.
We strive to be the favorite local spot for great food and an incredible experience. We want our patrons to leave thinking, “That was the best restaurant and bar experience I’ve ever had in Georgia!” To achieve this we must have great staff. If you are seeking a new opportunity and have pride in your work, please apply. We're located conveniently right off of Highway 138 in Stockbridge, GA.
Job Location: Stockbridge, GA
Summary of Position: (Reports to Kitchen Manager)
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
Duties & Responsibilities:
Complete opening and closing checklists.
Refer to Daily Prep List at the start of each shift for assigned duties.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Promptly reports equipment and food quality problems to Kitchen Manager.
Inform Kitchen Manager immediately of product shortages.
Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
A minimum of 1 year of experience in kitchen preparation and cooking.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly with managers and kitchen personnel.
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Be able to work in a standing position for long periods of time (up to 5 hours).