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Dishwasher

Location: Stockbridge, GA
Date Posted: 09-12-2016
Savoy Bar and Grill, LLC

Our mission at Savoy Bar and Grill is to provide an exceptional menu paired with unrivaled customer service, all in an entertaining atmosphere that consistently offers a change from the norm of other Atlanta area restaurants.  We’re not your run of the mill bar and grill. Our menu brings a luxurious twist to traditional bar food and other culinary classics. Our staff is dedicated to providing the best customer service in Stockbridge.

We strive to be the favorite local spot for great food and an incredible experience. We want our patrons to leave thinking, “That was the best restaurant and bar experience I’ve ever had in Georgia!”  To achieve this we must have great staff. If you are seeking a new opportunity and have pride in your work, please apply. We're located conveniently right off of Highway 138 in Stockbridge, GA. 

Job Location:  Stockbridge, GA
Job Description:

 
Summary of Position:  (Reports to Kitchen Manager)                                                                                   
Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.
                                                         
Duties & Responsibilities:                                                          
  • Load, run and unload dish machine.
  • Keep the dish machine clean and report any functional or mechanical problems immediately.
  • Monitor dish machine water temperature to ensure sanitary wash cycle.
  • Wash and store all tableware and kitchenware.
  • Keep dishroom clean and organized.
  • Maintain adequate levels of clean tableware for dining room and kitchen.
  • Bag and haul dishroom trash to dumpster at designed times.
  • Handle tableware carefully to prevent breakage and loss.
  • Maintain adequate levels of dish detergents and cleaning supplies.
  • Clean food preparation and production areas as required.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
 
Qualifications:                   
  • No previous restaurant experience required.
  • Be able to work in hot, wet, humid and loud environment for long periods of time.
  • Be physically able to lift, reach, bend and stoop.
  • Be able to working in a standing position for long periods of time (up to 5 hours).
  • Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.
 
 
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