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Our mission at Savoy Bar and Grill is to provide an exceptional menu paired with unrivaled customer service, all in an entertaining atmosphere that consistently offers a change from the norm of other Atlanta area restaurants. We’re not your run of the mill bar and grill. Our menu brings a luxurious twist to traditional bar food and other culinary classics. Our staff is dedicated to providing the best customer service in Stockbridge.
We strive to be the favorite local spot for great food and an incredible experience. We want our patrons to leave thinking, “That was the best restaurant and bar experience I’ve ever had in Georgia!” To achieve this we must have great staff. If you are seeking a new opportunity and have pride in your work, please apply. We're located conveniently right off of Highway 138 in Stockbridge, GA.
Job Location: Stockbridge, GA
Summary of Position: (Reports to Restaurant Manager)
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.
Duties & Responsibilities:
Take beverage orders from guests and servers.
Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
Learns the names and personally recognize our regulars.
Record drink orders accurately and immediately after receipt into the register system.
Accept guest payment, process credit card charges and make change (if applicable).
Wash and sterilize glassware.
Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
Clear and reset tables in bar area.
Present drink menus, make recommendations and answer questions regarding beverages.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
Receive and serve food orders to guests seated at the bar.
Report all equipment problems and bar maintenance issues to restaurant manager.
Assist the restocking and replenishment of bar inventory and supplies.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Be 21 years of age.
Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
Possess excellent basic math skills and have the ability to operate a cash register or POS system.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Must have the stamina to work 50 to 60 hours per week.