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Our mission at Savoy Bar and Grill is to provide an exceptional menu paired with unrivaled customer service, all in an entertaining atmosphere that consistently offers a change from the norm of other Atlanta area restaurants. We’re not your run of the mill bar and grill. Our menu brings a luxurious twist to traditional bar food and other culinary classics. Our staff is dedicated to providing the best customer service in Stockbridge.
We strive to be the favorite local spot for great food and an incredible experience. We want our patrons to leave thinking, “That was the best restaurant and bar experience I’ve ever had in Georgia!” To achieve this we must have great staff. If you are seeking a new opportunity and have pride in your work, please apply. We're located conveniently right off of Highway 138 in Stockbridge, GA.
Job Location: Stockbridge, GA
Summary of Position: (Reports to Restaurant Manager)
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.
Duties & Responsibilities:
Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
Inform guests of specials and menu changes.
Make recommendations you genuinely feel your guests will enjoy.
Answer questions about our food, beverages and other restaurant functions and services.
Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
Deliver food and beverages from kitchen and bar to guests in a timely matter.
Perform side work at the start and end of each shift as required by service station assignment.
Maintain clean service areas.
Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
Be ready and willing to assist fellow servers as situations arise.
Be ready and willing to assist busperson with clearing and resetting tables.
Thank guests for their visit and invite them to return.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Be able to communicate and understand the predominant language(s) of our guests.
Must have a basic knowledge of dining room and service procedures and functions.
Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.